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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 433 - 456 of
1843
recipes
Taiwanese three cup chicken with Thai basil
by Tong Chee Hwee
Main course
Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
by Danny Jones
Main course
Slow-roasted lamb shoulder wraps
by Matt Tebbutt
Main course
Frozen chocolate parfait
by Matt Adlard
Desserts
Confit tandoori chickpeas
by Yotam Ottolenghi
Main course
±«Óãtvmade ricotta, marrowfat peas, pesto and toasted sourdough crumb
by Chantelle Nicholson
Light meals & snacks
Crispy lamb belly with chilli cabbage and harissa potatoes
by Anna Haugh
Main course
Malaysian chicken curry with flaky flatbreads
by Mandy Yin
Main course
Full English American-style pancakes
by Matt Tebbutt
Brunch
Raspberry clover club
by Carmen O'Neal
Drinks and cocktails
Old Tom collins
by Carmen O'Neal
Drinks and cocktails
Negroni PX
by Carmen O'Neal
Drinks and cocktails
Sea trout with asparagus and vermouth butter
by Freddy Bird
Main course
Waggoners rice
by Matt Tebbutt
Main course
Braised oxtail
by José Pizarro
Main course
Lentils and goats’ cheese with caramelised walnuts
by José Pizarro
Main course
Tomato, chilli and feta galette with fennel and watercress salad
by Matt Tebbutt
Main course
Blueberry muffins
by Paul Hollywood
Cakes and baking
Grilled turkey salad, with avocado and lime, peanut dressing
by Matt Tebbutt
Light meals & snacks
Chocolate dip ice cream cookie sandwiches
by Paul A Young
Desserts
Chipotle barbecue sauce
by Matt Tebbutt
Other
Roast aubergine with amba, green sauce, tahini sauce and chopped salad
by Daisy Terry
Main course
Pork, chilli and cumin doughnuts
by Matt Tebbutt
Light meals & snacks
Spiced lamb kefta with spiced chickpeas and bulgur wheat
by Sabrina Ghayour
Main course
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