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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 409 - 432 of
1843
recipes
Beef rendang with herby rice
by Merrilees Parker
Main course
Piri-piri poussin with confit potatoes and charred salad
by Patrick Williams.
Main course
Beetroot and blue cheese spelt
by Dr Saliha Mahmood-Ahmed
Main course
Grilled squid with ginger, black bean and coriander dressing
by Matt Tebbutt
Main course
Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals
by Matt Tebbutt
Main course
Mayonnaise
by Matt Tebbutt
Side dishes
Pan-fried hake with heirloom tomato and redcurrant salad
by Gregory Marchand
Main course
Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta
by Matt Tebbutt
Main course
Rum banoffee pie with caramelised bananas
by Matt Tebbutt
Desserts
Braised aubergines with chilli chicken
by Matt Tebbutt
Main course
Cornish crab cakes with citrus mayo and green leaf salad
by Emily Scott
Main course
Far Breton
by Matt Tebbutt
Desserts
Baked pasta shells filled with cheese
by Gennaro Contaldo
Main course
Catalan fish stew
by Thomasina Miers
Main course
Meatballs with tomato sauce
by Rachel Allen
Main course
Baked stuffed aubergine with walnut and Roquefort
by James Martin
Main course
Vegetable curry with quick naan breads
by Donal Skehan
Main course
Thai beef curry
by Matt Tebbutt
Main course
Green soup with hazelnuts
by Matt Tebbutt
Light meals & snacks
Lamb rump with peas, mint and crème fraîche
by Matt Tebbutt
Main course
Grilled chicken skewers with coriander relish
by Matt Tebbutt
Light meals & snacks
Spaghetti alla melanzane
by Guiseppe Federici and Marianna Sgarito
Main course
Salt cod fritters with roasted peppers
by Angela Hartnett
Light meals & snacks
Chicken and chorizo burgers with slaw
by Donal Skehan
Main course
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