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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 625 - 648 of
1843
recipes
Grilled langoustines with citrus-dressed samphire, courgette and couscous salad
by Matt Tebbutt
Main course
Spice-crusted sea bass wrapped in banana leaf
by Vivek Singh
Main course
Portobello mushrooms, smoked haddock and chives
by Matt Tebbutt
Light meals & snacks
Perfectly fluffy scones
by Philip Khoury
Cakes and baking
Lamb shank pie with champ and Vichy carrots
by Matt Tebbutt
Main course
Yoghurt, marjoram and pul biber flatbreads
by Sabrina Ghayour
Side dishes
Mantua chicken salad with parsley ravioli
by Matt Tebbutt
Main course
Fried chicken liver and veal lasagne
by Matt Tebbutt
Main course
Sweet woodruff mousse, oat crumble, sorrel sorbet
by Niklas Ekstedt
Desserts
Haggis toastie
by Carol Dwyer
Light meals & snacks
Salmon and halibut ceviche with cucumber, lemon and radish
by Matt Tebbutt
Starters & nibbles
Grilled Caesar salad with crispy chickpeas
by Anna Jones
Light meals & snacks
Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps
by Matt Tebbutt
Light meals & snacks
Grilled venison brochettes with redcurrant dressing
by Matt Tebbutt
Main course
Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes
by Adam Byatt
Main course
Tequila cocktails three ways
by Carmen O'Neal
Drinks and cocktails
Coffee granita with brioche buns
by Jacob Kenedy
Desserts
Strawberry granita
by Jacob Kenedy
Desserts
Toffee, hazelnut and whisky tart with raspberries
by Matt Tebbutt
Desserts
Tomahawk steak tacos with avocado chilli cream
by Matt Tebbutt
Main course
Poached sea trout with wasabi and watercress sauce
by Matt Tebbutt
Main course
Gado gado salad
by Olly Smith
Light meals & snacks
Japanese-style mushroom broth with yuzu grilled prawns
by Matt Tebbutt
Main course
Cookie dough cheesecake
by Matt Tebbutt
Cakes and baking
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