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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 577 - 600 of
1843
recipes
Lamb stew with salsa verde
by Angela Hartnett
Main course
Spiced oat cookies
by Antony Worrall Thompson
Cakes and baking
Potted pig’s trotters
by Matt Tebbutt
Light meals & snacks
Ravioli of lamb shoulder with anchovy dressing
by Matt Tebbutt
Main course
Coal-roasted aubergine with red miso, feta and toasted cashews
by David Carter
Main course
Spicy mussels with chorizo and cider
by Donal Skehan
Main course
Roast sea bream in wine and cream with olives and capers
by Matt Tebbutt
Main course
Smoked haddock with Welsh rarebit and remoulade
by Matt Tebbutt
Main course
Shredded duck & cucumber lettuce wraps
by Ching-He Huang
Main course
Christmas hot chocolate
by Paul A Young
Drinks and cocktails
Cherry 75
by Helen McGinn
Drinks and cocktails
Bengali fish fry with roasted cauliflower
by Rukmini Iyer
Main course
Potted leftover roast beef
by Matt Tebbutt
Light meals & snacks
Leftover chicken pie
by Miguel Barclay
Main course
Leftover chicken fried rice
by Miguel Barclay
Main course
Spiced apples with leftover roast pork and crisp fennel
by Matt Tebbutt
Main course
Leftover chicken tacos
by Miguel Barclay
Main course
Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa
by Ravinder Bhogal
Main course
Roasted hake and cherry tomatoes with salsa verde
by Olly Smith
Main course
Toast toppings three ways
by Prue Leith
Light meals & snacks
Poutine
by Matt Tebbutt
recipe
Slow cooked ribs with Mexican chilli sauce
by Matt Tebbutt
Main course
Cranberry, brandy and orange mincemeat
by Matt Tebbutt
Cakes and baking
Lamb neck with pomegranate molasses and beans
by Tomer Amedi
Main course
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