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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 241 - 264 of 1843 recipes

Rosemary focaccia

by Daisy Terry
Cakes and baking

Golden fragrant prawns and garlic greens

by Mandy Yin
Main course

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Vegan sticky toffee pudding

by Philip Khoury
Desserts

Welsh cakes

by Liz Scourfield
Cakes and baking

Korean-style deep-fried rabbit pancakes

by Matt Tebbutt
Main course

Bombon sandwich

by Big Zuu
Light meals & snacks

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams
Main course

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Omani lamb qubooli

by Dina Macki
Main course

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Thai-style sausage and coconut soup

by Matt Tebbutt
Main course

Black bean tofu 'mein'

by Ching-He Huang
Main course

Teriyaki salmon

by Mike Robinson
Main course

Korean-style grilled salmon with cucumber pickle

by Matt Tebbutt
Main course

Purple sprouting broccoli on toast

Light meals & snacks

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Baked cheese soufflés

by Matt Tebbutt
Light meals & snacks

Singaporean pork belly and turnip cake stir fry

by Matt Tebbutt
Main course

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Squash, pepper and cavolo nero in cashew sauce

by Matt Tebbutt
Main course
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