±«Óãtv

Close menu

Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 193 - 216 of 1845 recipes

Cheese and thyme soufflé

by Ed Balls
Light meals & snacks

Ecclefechan tarts with smoked whisky cream

by Gregg Boyd
Cakes and baking

Chocolate mousse with pomegranate sauce

by Matt Tebbutt
Desserts

Salted and soused mackerel with almond gazpacho and rhubarb

by Adam Byatt
Main course

Linguine vongole

by Matt Tebbutt
recipe

Roast venison loin with parsnip and shallot tart

by Matt Tebbutt
Main course

The ultimate Christmas burger

by Anthony Murphy
Main course

Chestnut stuffing

by Mary Berry
Side dishes

Pigs in blankets

by James Martin
Side dishes

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Stuffed turkey breast with bread sauce

by Hasan Semay
Main course

Swiss chard tortelli with salad

by Gennaro Contaldo
Main course

Braised red sticky pork with cucumber salad

by Matt Tebbutt
Main course

Dirty martini

by Carmen O'Neal
Drinks and cocktails

Peanut butter old fashioned

by Carmen O'Neal
Drinks and cocktails

Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

Prosciutto-wrapped baby carrots

by Donna Hay
Side dishes

Mince pie and almond tart with custard

by Matt Tebbutt
Desserts

Thyme and champagne roasted parsnips

by Donna Hay
Side dishes

Spiced pomegranate and orange glazed ham

by Donna Hay
Main course

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Winter spritz punch

by Carmen O'Neal
Drinks and cocktails

Tiramisu espresso martini

by Carmen O'Neal
Drinks and cocktails
FAQs about ±«Óãtv Food