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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 697 - 720 of 960 recipes

Beef hotpot with pickled onions

by Marcus Wareing
Main course

Gnocchi with halibut roe, peas and broad beans

by Pam Brunton
Main course

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Persian cucumber and yoghurt dip

by Sabrina Ghayour
Side dishes

Spiced lamb kefta meatballs

by Sabrina Ghayour
Side dishes

Short rib of beef with mussels, parsley and wild garlic

by Glynn Purnell
Main course

Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce

by James Martin
Main course

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Nine-hour pork shoulder with pineapple relish

by Matt Tebbutt
Main course

Cauliflower, black pea, hummus, cured ham and a smoked onion sauce

by Nigel Haworth
Main course

Spinach and ricotta ravioli

by Gennaro Contaldo
Main course

Filets de sole à la cancalaise (poached sole with oysters and prawns)

by Michel Roux Jr.
Main course

Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress

by Tom Kerridge
Main course

Crisp chilli chicken

by Selin Kiazim
Main course

Roasted rib of beef with horseradish Yorkshire pudding and leek gratin

by James Martin
Main course

Roast whole suckling pig with truffle mousse, Jersey Royals and wild garlic

by Galton Blackiston
Main course

Patagonian lamb adobo

by The Hairy Bikers
Main course

Fresh crumpets with fried duck egg, mushrooms and pancetta

by Marcus Wareing
Brunch

Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots

by Catherine Fulvio
Main course

Punjabi samosas

by Vivek Singh
Side dishes

Venison with potato and parsnip gratin

by Andi Oliver
Main course

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Scallops with smoked butter hollandaise

by Nathan Outlaw
Main course
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