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Saturday Kitchen Best Bites
The best bits and favourite moments from Saturday Kitchen.
Last on TV
Episodes
Recipes
Showing 649 - 672 of
960
recipes
Mango pudding with lychees
by Matt Tebbutt
Desserts
Chicken on crispy noodles
by Ken Hom
Main course
Baby squid stuffed with chorizo and feta
by Richard Corrigan
recipe
Red mullet with fennel, dill and lime salad
by Michael Caines
Main course
Braised halibut with watercress purée, coddled quails' eggs and grilled baby leeks
by Marcus Wareing
Main course
Sea bream cooked with cherry tomatoes
by Gennaro Contaldo
Main course
Beef, oyster and ale pie
by Michael Caines
Main course
Chicken chasseur
by James Martin
Main course
Razor clams with crisp pork belly, fennel and ginger
by Matt Tebbutt
Main course
Guinea fowl cooked with Riesling and chanterelles
by Michel Roux
Main course
Spaghetti with courgettes
by Theo Randall
Main course
Oven baked pollock with radishes, borage flowers and lardo
by Tom Kerridge
Main course
Confit duck leg with celeriac mash
by James Martin
Main course
Beef stir-fry
by Ken Hom
Main course
Tagliolini carbonara
by Matt Tebbutt
Main course
Bread and butter pudding with caramel cream
by Matt Tebbutt
Cakes and baking
One-pot pollock with chorizo, butterbeans and goats' cheese
by Glynn Purnell
Main course
Deconstructed kebab
by Tomer Amedi
Main course
Roasted shoulder of pork with thyme and lemon salt
by James Martin
Main course
Guinea fowl choux farci
by Galton Blackiston
Main course
Rib-eye steaks with tomatoes and olives
by Angela Hartnett
Main course
Crab ravioli with mussel with potato mariniere, wilted spinach and caviar
by Mark Jordan
Main course
Super salad with beans, barley and beetroot
by Niklas Ekstedt
Light meals & snacks
Langoustines in whisky sauce with dill potato cakes
by The Hairy Bikers
Main course
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