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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 481 - 504 of 964 recipes

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Green peppercorn and lemongrass coconut broth

by Anna Jones
Light meals & snacks

Grilled scallop, sea spaghetti and crispy scales

by Brad Carter
Light meals & snacks

Rump steak with soured cream, garlic and artichokes

by Adam Handling
Main course

Twice-baked squash soufflés with fontina and spinach sauce

by Theo Randall
Light meals & snacks

Beef shin and blue cheese cobbler

by Matt Tebbutt
Main course

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Deep-fried sprouts and kalettes

by Jane Baxter
Side dishes

Cauliflower cheese with maple syrup and Dijon mustard

by Jane Baxter
Side dishes

Crab and lemon tagliolini

by Francesco Mazzei
Starters & nibbles

Christmas baked Alaska

by Glynn Purnell
Desserts

Crab tart

by Galton Blackiston
Light meals & snacks

Roast salmon, gnocchi and chestnuts

by Bryn Williams
Main course

Apple croustade with Armagnac custard

by Nick Nairn
Desserts

Spiced roasted shoulder of lamb with red lentil dal

by James Martin
Main course

Venison tartare, hazelnut mayonnaise and apple

by Tom Kitchin
Light meals & snacks

Brill cooked on the bone with sea vegetables and mash

by Adam Byatt
Main course

Seafood gratin with caramelised apples

by Rick Stein
Main course

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Potatoes with cashew nuts (kaju aloo)

by Asma Khan
Side dishes

Game pithiviers

by Helena Puolakka
Main course

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Hake with chanterelles and a Swiss chard stew

by José Pizarro
Main course

Wood-fired pork collar and crackling with sage and pine nut crumb

by Jason Atherton
recipe
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