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Saturday Kitchen Best Bites
The best bits and favourite moments from Saturday Kitchen.
Last on TV
Episodes
Recipes
Showing 913 - 936 of
947
recipes
Roast chicken with sage and goats' cheese gnocchi
by Tony Tobin
Main course
Bourbon glazed spare ribs with smoked corn salad
by Yotam Ottolenghi
Main course
Sole meunière with brown shrimps
by James Martin
Main course
Pot roast pheasant with sweetcorn mash
by Sophie Grigson
Main course
Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf
by Silvena Rowe
Main course
Scallops in the shell
by Tom Kitchin
Starters & nibbles
Black fig and chilli tagliatelli
by Ben O'Donoghue
Main course
Slow braised shoulder of lamb ragù with gnocchi
by James Martin
Main course
French onion soup with Gruyère croûtons
by James Martin
Light meals & snacks
Grilled rack of lamb with mango salad and mint chutney
by Atul Kochhar
Main course
Chilled soup of carrots, pink grapefruit, green olives and hazelnuts
by Anthony Demetre
Starters & nibbles
Bake-in-the-bag monkfish with preserved lemon couscous
by Allegra McEvedy
Main course
Chocolate fudge brownie sundae
by James Martin
Desserts
Stewed octopus with herb tabbouleh
by James Martin
Main course
Coq au vin with crème fraîche mash
by Bill Granger
Main course
Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad
by James Martin
Main course
Pork chops with potato and leek al forno
by Theo Randall
Main course
Griddled fillet steak with fries and béarnaise sauce
by James Martin
recipe
Plum frangipane tarts with roasted, spiced plums
by James Martin
Desserts
Seared tuna with panzanella-style salad
by James Martin
Main course
Butter chilli chicken with chips
by James Martin
Main course
Fried flat fish with a bean stew
by James Martin
Main course
Honey-roasted duck with wild mushroom tarragon and spinach sauce
by Michael Caines
Main course
Peach crumble tarts with vanilla ice cream
by James Martin
Desserts
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