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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 673 - 696 of 960 recipes

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Water buffalo fillet with a bone marrow crust, fondant potatoes and baby carrots

by The Hairy Bikers
Main course

Strawberry sundae with monkey blood

by Tony Singh
Desserts

Masala Machchi

by Atul Kochhar
Main course

Beef tartar, tomato jelly and sourdough crisps

by Kenny Atkinson
Main course

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Italian and Cypriot tiered bread

by Paul Hollywood
Cakes and baking

Seared swordfish steaks with salmoriglio and tomato and pepper salad

by Rick Stein
Main course

Venison with raspberry and bitter chocolate sauce

by Pierre Koffmann
Main course

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Grilled baby aubergines with Chinese salsa verde

by Ching-He Huang
Light meals & snacks

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

Chicken breasts with lemon and saffron

by Gennaro Contaldo
Main course

Roast lamb rump with sorrel sauce and risotto

by Andi Oliver
Main course

Vegetable and herb soup

by Michael Caines
Light meals & snacks

Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce

by Nathan Outlaw
Main course

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Pulled pork Goan-style with coleslaw

by Cyrus Todiwala
Main course

Sesame fried brill with coleslaw and wontons

by Paul Rankin
Main course

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Belly pork with piccalilli purée

by Sat Bains
Main course

Pan-fried lamb cutlets with marjoram crushed peas and tomato and anchovy dressing

by Mark Sargeant
Main course
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