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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 505 - 528 of 960 recipes

Vegan mushroom risotto

by Anna Haugh
Main course

Scones with homemade strawberry jam and clotted cream

by James Martin
Cakes and baking

Stuffed pumpkins

by Ben Tish
Main course

Ray with fermented fries and hazelnut tartare sauce

by Tommy Banks
Main course

Game nargisi kofta

by Cyrus Todiwala
Main course

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Hake with mussels and cider

by Glynn Purnell
Main course

Chinese-spiced steak wraps

by Carl Clarke
Main course

Venison and prune koftas with missi rotis

by Vivek Singh
Main course

Chickpea pancakes with fennel and courgette salad

by Ben Tish
Light meals & snacks

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Fried courgettes with goats’ cheese, almonds and truffle honey

by Matt Tebbutt
recipe

Citrus cured mackerel with avocado, chilli and basil

by Matt Tebbutt
Light meals & snacks

Broccoli fritters with herb yoghurt

by Matt Tebbutt
Light meals & snacks

Halibut with samphire and barbecued new potatoes

by Galton Blackiston
Main course

Cheese and ham waffles with hollandaise sauce and poached eggs

by Donal Skehan
Brunch

Beef chilli flash-fry with yoghurt rice

by Cyrus Todiwala
Main course

Heritage tomato and crab salad with tapenade and herb flatbreads

by Frederick Forster
Light meals & snacks

Softened sweet onion and crisp fried fish

by Nadiya Hussain
Main course

Pancakes with feta cheese glazed with cinnamon, honey, orange and saffron

by Michel Roux Jr.
Brunch
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