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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 337 - 360 of 964 recipes

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Duck ragĂș with fresh pappardelle

by Theo Randall
Main course

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Halibut with potato croquettes and fried shiitake mushrooms

by Gary O'Hanlon
recipe

Vegan “Waldorf salad”

by Glynn Purnell
Main course

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Mezze

by Angela Hartnett
Main course

Quick chickpea braise with kale and harissa

by Anna Jones
Main course

Stuffed aubergines with peanut sauce

by Matt Tebbutt
Main course

Steamed sea bass in a fragrant spicy sauce

by Ching-He Huang
Main course

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Fishcakes with herb salad

by Anna Haugh
Main course

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Lamb shoulder pie

by Matt Tebbutt
Main course

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Curried poha rice, katta sambol mackerel and tomato relish

by Dr Saliha Mahmood-Ahmed
Main course

Cornish fish stew

by Nathan Outlaw
Main course

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Spiced tuna steak with chickpea curry

by Matt Tebbutt
Main course

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Marshmallow cheesecake

by Richard Bainbridge
Cakes and baking
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