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Your Favourites
Saturday Kitchen Best Bites
The best bits and favourite moments from Saturday Kitchen.
Last on TV
Episodes
Recipes
Showing 169 - 192 of
947
recipes
Crispy baked chicken wings with Korean barbecue and buffalo sauce
by Loyle Carner
Starters & nibbles
Sweet potato tian with harissa-roasted mackerel and chermoula dressing
by Matt Tebbutt
Main course
Minced meat sarma
by Sertaç Dirik
Main course
Mushroom doner
by Sabrina Ghayour
Main course
Dirty lamb burger, sliced onions and aloo pakora
by Tony Singh
Main course
Shrimp and grits
by Sam Evans and Shauna Guinn
Main course
Halloumi fatteh
by Sabrina Ghayour
Main course
Keralan-style boiled egg curry (Mutta aviyal)
by Cyrus Todiwala
Main course
Crisp haddock, chips, mushy peas and curry sauce
by Matt Tebbutt
Main course
Lunar New Year pork and prawn dumplings
by Ching-He Huang
Light meals & snacks
Monkfish curry
by Atul Kochhar
Main course
Beef Wellington parcels
by Donal Skehan
Main course
Apple and rosemary tarte tatin with milk ice cream
by Ravneet Gill
Desserts
Curried lobster mayonnaise rolls
by Freddy Bird
Light meals & snacks
Pumpkin and orange kolach
by Olia Hercules
Cakes and baking
Elk meatballs with red cabbage salad and blackened apple
by Niklas Ekstedt
Main course
Monkfish with celeriac mash and samphire
by Matt Tebbutt
Main course
Squash, pecan, spinach and blue cheese torte
by Jane Baxter
Light meals & snacks
Fish pie with velouté sauce
by Bryn Williams
Main course
Toffee apple self-saucing pudding
by Ravneet Gill
Desserts
Christmas sausage rolls
by Tom Parker Bowles
Main course
Slow cooked beef shin with crispy onion risotto
by Matt Tebbutt
Main course
Celebration celeriac and sweet garlic pie
by Anna Jones
Main course
Muscovado pavlova with caramel oranges and cardamom custard
by Rosie Birkett
Cakes and baking
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