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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 193 - 216 of 947 recipes

Slow-cooked ox cheek with kale and mashed potato

by Freddy Bird
recipe

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Chicken tikka masala with mushroom and spinach bhaji

by Matt Tebbutt
Main course

Whole baked sea bass

by Angela Hartnett
Main course

Coffee and hazelnut cake

by The Hairy Bikers
Cakes and baking

Leftover turkey ramen

by Richard Bainbridge
Main course

Festive gemista

by Georgina Hayden
Main course

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Simple gnocchi with tomato sauce and winter salad

by Gennaro Contaldo
Main course

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Miso black cod with clams

by Matt Tebbutt
Main course

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Shakh plov

by Olia Hercules
Main course

Lamb koftas with muhammara and pomegranate-glazed aubergine

by Sabrina Ghayour
Main course

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli

by Bryn Williams
Main course

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Jansson's temptation with pork chops

by Niklas Ekstedt
Main course

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh
Starters & nibbles

Roast saddle of lamb with baked Savoy cabbage

by Matt Tebbutt
Main course

Maraschino cherry and almond truffles

by Paul A Young
Desserts

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course
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