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Your Favourites
Saturday Kitchen Best Bites
The best bits and favourite moments from Saturday Kitchen.
Last on TV
Episodes
Recipes
Showing 145 - 168 of
947
recipes
Whole roast cauliflower with qubooli rice salad
by Dr Saliha Mahmood-Ahmed
Main course
Wild garlic and langoustine pappardelle
by Anna Haugh
Main course
Braised pork cheek, onion soup, wild garlic and soda bread
by Tom Booton
Main course
Jerk spiced shoulder of goat
by James Cochran
Main course
Croque madame
by Paul Ainsworth
Light meals & snacks
Scallops with lemon sauce and prawn linguine
by Matt Tebbutt
Main course
Crab crumpets
by Gurdeep Loyal
Light meals & snacks
Spiced mussels with chorizo, cider and fries
by Donal Skehan
Main course
Poached rhubarb and custard
by Anna Haugh
Desserts
Katsu sando
by Angelo Sato
Main course
Monkfish scampi and watercress soup
by Nathan Outlaw
Main course
Roasted sea bass with wild mushrooms
by Matt Tebbutt
Main course
Celeriac and chard enchiladas
by Thomasina Miers
Main course
Cheese, courgette and honey pie
by Georgina Hayden
Main course
Nasu dengaku (miso aubergine)
by Masaki Sugisaki
Light meals & snacks
Chargrilled summer vegetables with ricotta and charred lemon
by Marcus Wareing
Side dishes
Miso caramel and chocolate tart
by Ravneet Gill
Cakes and baking
Clams and scallops in a black bean sauce
by Ching-He Huang
Main course
Sticky chilli chicken wings with Thai pickled watermelon salad
by Carl Clarke
Main course
Vegetarian spring rolls
by Ching-He Huang
Light meals & snacks
Crispy sea bass with chilli and lemongrass noodles
by Matt Tebbutt
Main course
Mushroom steak and chunky fries with beurre-less blanc sauce
by Mary McCartney
Main course
Wallenbergare
by Niklas Ekstedt
Main course
Chickpea pasta (Ciceri e tria)
by Jane Baxter
Main course
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