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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 793 - 816 of 1843 recipes

Manchego fondue in deep-fried potato skins

by Matt Tebbutt
Light meals & snacks

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Cheese toastie with turkey gravy and mushroom sauce

by Tom Parker Bowles
Light meals & snacks

Potato, celeriac and caramelised red onion pies

by Matt Tebbutt
Main course

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Stir-fried spinach with garlic and firecracker corn

by Ken Hom
Light meals & snacks

Dumplings

by Ching-He Huang
Light meals & snacks

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Fried tortillas with pulled chicken and tequila salsa

by Matt Tebbutt
Main course

Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots

by Matt Tebbutt
Main course

Seafood pasta

by Angela Hartnett
Main course

Venison curry

by Angela Hartnett
Main course

Crispy fried butternut squash with date molasses

by Freddy Bird
Starters & nibbles

Scallops with winter vegetables and parsley pesto

by Matt Tebbutt
Main course

Jerk fried chicken strips

by Jay Reidy
Light meals & snacks

Spiced rum pain perdu with lime and white chocolate whipped ganache

by Shauna Froydenlund
Desserts

Roast halibut with a walnut and parsley relish

by Matt Tebbutt
Main course

Zeppole

by Stanley Tucci
Starters & nibbles

Zeppole festive doughnuts

by Gennaro Contaldo
Cakes and baking

Linguine and clams with fennel and orange salad

by Gennaro Contaldo
Main course

Piadina with crispy lamb

by Matt Tebbutt
Main course

Charred leeks, trout roe and venison with fried potatoes

by Niklas Ekstedt
Light meals & snacks

Blue cheesecakes

by Yotam Ottolenghi
Desserts

Turkish lamb chops with tahini dressing and pickled red onions

by Matt Tebbutt
Main course
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