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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 25 - 48 of 961 recipes

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Prawn banh mi

by Matt Tebbutt
Main course

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Cauliflower steaks

by Bryn Williams
Main course

Short ribs, jalapeño coleslaw and suya potatoes

by Big Zuu
Main course

Tiramisu with hazelnuts biscuits

by Matt Tebbutt
recipe

Mango pie

by Samin Nosrat
Desserts

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Nisha's thali

by Nisha Katona
Main course

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Banana and chocolate brownie pudding

by Paul A Young
Desserts

Foolproof spaghetti carbonara

by Danilo Cortellini
Main course

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Vegan Eton mess

by Philip Khoury
recipe
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