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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 121 - 144 of
1845
recipes
Raw cacao gateaux with sour rhubarb and vanilla caramel sauce
by Kirk Haworth
Desserts
Miso-marinated beef skewers with grilled vegetables and soy beef broth
by Matt Tebbutt
Main course
Curry chicken with escovitch pickle and mofongo
by Andi Oliver
Main course
Pan-fried duck breast with braised salsify and endive
by Matt Tebbutt
Main course
Salt-baked sea bass with beurre blanc
by Richard Bainbridge
Main course
Monkfish osso buco with brown shrimp and parsley dressing
by Matt Tebbutt
Main course
Lemon, green chilli and cheddar tart
by Anna Jones
Light meals & snacks
Polenta lasagne with mushroom ragù
by Gennaro Contaldo
Main course
Tahini-creamed chard
by Anna Jones
Side dishes
Indian-spiced seafood wrap with date chutney
by Matt Tebbutt
Light meals & snacks
Wild garlic soup with bacon-fat potatoes and sour cream
by Lisa Allen
Light meals & snacks
Wok-fried cauliflower with honey soy hoisin
by Ching-He Huang
Main course
Chinese chicken curry stir-fry
by Ching-He Huang
Main course
Ravneet's hot cross buns
by Ravneet Gill
Cakes and baking
Mussels, sausage and leeks on sourdough
by Matt Tebbutt
Light meals & snacks
Japanese-style pork belly hot pot
by Matt Tebbutt
Main course
Fondant potato with cheese custard, dulse and nori fries
by Jack Croft and Will Murray
Main course
Creamy chicken pie
by Ravneet Gill
Main course
Poached salmon in court bouillon
by Jack Stein
Main course
Rabbit pappardelle
by Angela Hartnett
Main course
Rack of lamb with sauce paloise
by Matt Tebbutt
Main course
Beef chilli
by Tom Parker Bowles
Main course
Pot-roast chicken with potato ragù
by James Martin
Main course
Strawberry fool with cornflake granola
by Frederick Forster
Desserts
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