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For information on how to make Anna's World Cup Pie, read on...

It's as easy as pie! Anna made two variations to show the versatility.

Here are the ingredients:

Recipe 1:

• 4 sausages with the skin peeled off
• 150g pork mince
• 1 small garlic clove
• 1/2tsp salt
• 1tb of chopped rosemary

Recipe 2:

• 4 sausages with the skin peeled off
• 150g pork mince
• 1tb tomato paste
• 1tsp fennel seeds ground
• 1tsp chilli powder
• 1/2tsp salt

1. In this case, Anna opted for shop-bought puff pastry to make the recipe even easier.
2. To cut the pastry into circles, Anna used a round 6cm cutter.
3. Now you're ready to add the filling! Once you've spooned in a little amount, fold the pastry around the ball and close up the parcel to avoid any nasty explosions.
4. To glaze the pies, Anna used milk, but you can use eggs if you can get your hands on them.
5. Then you bake them at 180 degrees for 18 minutes - and you're ready to tuck in whilst watching the game. Enjoy!