鲍鱼tv

Recipe:
500g frozen fish fillets (defrosted) cut up into 3 cm chunks
500g tub of natural yogurt
4 Tbl Curry Powder
1 red onion finely chopped
1 lemon
2 Red Chillies (1 finely chopped & 1 thinly sliced)
2 Tomatoes finely chopped
500g Plain Flour
Fresh coriander finely chopped
2 Tbl Olive oil
Salt & Black Pepper

Method:
* For the tortillas combine 250g flour, pinch of salt, 1 Tbl olive oil and 130ml of water. Mix together in a bowl to bring it all together.
* Flour a board, knead the dough for a couple minutes, portion out into 4 pieces, roll as flat as possible (thickness of a £1.00 coin), cut around a bowl to make mini tortillas. Repeat until all dough is used.
* Get a pan screaming hot and add the tortillas into the pan one by one, cook 30 seconds on each side to get a nice black char.
* For the fish: add fish into a bowl, cover in 250ml of yogurt, juice of half lemon, 2tbl curry powder, salt and black pepper. Mix it all together (marinate optional).
* Separate bowl, add 200g of flour, 2tbl curry powder and salt and pepper. Mix together.
* Add the fish into the flour bit by bit and coat in the flour generously.
* Deep fry fish 3-4 minutes until golden.
* For salad combine red onion, 1 chilli finely chopped, 2 tomatoes, 1/2 lemon juice, finely chopped coriander, 1 Tbl olive oil, salt & pepper. Mix well.
* Assemble with tortilla, yogurt, salad, fried fish, more yogurt, sliced red chillies and finely chopped coriander.