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French
Show off your culinary skills with regional and traditional French treats such as coq au vin.
French recipes
Featured
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Chocolate macarons
by Raymond Blanc
Cakes and baking
Grilled salmon Niçoise
by Paul Rankin
Main course
Traditional puff pastry
by Lesley Waters
Cakes and baking
Paris-Brest
by Angela Hartnett
Cakes and baking
Confit garlic
by Poppy O'Toole
Other
Cheese sauce
by The ±«Óãtv Food team
Other
Chocolate mousse
by Raymond Blanc
Desserts
Mackerel pâté and baked goats’ cheese charcuterie board
by Marcus Wareing
Starters & nibbles
Steak sandwich
by Marcus Wareing
Light meals & snacks
Provençal ploughman’s
by Marcus Wareing
Light meals & snacks
Alpine cheese soup
by Richard Bainbridge
Light meals & snacks
French toast
by Allegra McEvedy
Brunch
Chocolate roulade
by Mary Berry
Cakes and baking
Cheat’s chicken bourguignon
by Marcus Wareing
Main course
Truffade
by Matt Tebbutt
Light meals & snacks
Quiche Lorraine
by James Martin
Main course
Cod en papillote with spicy olive sauce
by Marcus Wareing
Main course
Roasted tomato tart
by Marcus Wareing
Main course
Ratatouille
by Jenny White
Main course
White bean toast with Provençal ratatouille
by Marcus Wareing
Light meals & snacks
Haddock and lentils
by Marcus Wareing
Main course
Simple bouillabaisse
by Marcus Wareing
Main course
Croque monsieur toasted sandwich
by Marcus Wareing
Light meals & snacks
Griddled pork chop with fennel salad and charred orange vinaigrette
by Marcus Wareing
Main course
See
all French recipes
(475)
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