Chantilly cream recipes
Chantilly is a sweetened, vanilla-flavoured whipped cream used for desserts and puddings. It’s sometimes flavoured with liqueur. It takes its name from Chantilly, a medieval French market town just north of Paris, famous for its whipped cream.
by Paul Hollywood
Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out.
For this recipe you will need a 23cm/9in bundt tin or savarin mould, a sugar thermometer and a piping bag fitted with a star nozzle.
