Gratin recipes
Just about everything tastes good in a gratin. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Mary Berry's fennel gratin uses nothing but butter and cheese as a topping, while Rick Stein shows you how to use a classic béarnaise sauce as a topping.
by Sarah Cook
For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve with a sharply dressed leafy salad.
More gratin recipes
See all recipes using gratin (33)
Storage
Gratins are good for freezing, especially if you have a freezer-to-oven dish in which to freeze them. Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.
