Tarte tatin recipes
The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat with some good quality all-butter puff pastry, as in the Hairy Bikers' apricot version.
by Raymond Blanc
Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche (“full fat, please,” says Raymond) or vanilla ice cream.
Equipment and preparation: You will need a 20cm/8in tarte tatin dish.
More tarte tatin recipes
See all recipes using tarte tatin (29)
