We're lambing!
Posted: Wednesday, 16 May 2007 |
Comments
Are you sure it's a lamb and not a French Poodle?
calumannabel from Plasterfield Poodle Parlour Lewis
As long as it's not a French lamb....they're usually done to a crisp.
Flying Cat from old news, cold news
Nice pictures. Lots of sheep and lambs, what an island for a Norwegian sheepfarmer( a bit teacher too). I think it's great that your school has a blog. I like reading about you.
Dag from Norway
Great photos, Fetlar. I also looked through the Gallery to see all the other photos. A really good collection. Interesting to see that your lambing is well behind Orkney (TTGMITN was up every night a few weeks ago). Just goes to show how different the climate is.
Jill from EK
I think it depends on whether you are lambing indoors or out, Jill. There were lambs outside in Shetland at the end of April which I presumed were inby lambs put out on a fine day.
Flying Cat from dreaming of tenderloin
I saw the show today on bbc TV and instantly was drawn to Fetlar. It reminded me of a small town I lived in for 7 years in Alaska. What is the temperature in the winter there? What are the costs to travel to Fetlar from London?
Allan from London
hi fetlar school is there only 3 that go 2 ure school
polo from iceland
What it is like to go to school on Fetlar & what we get up to here.
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