An t-Aran-corca aig Granaidh
AN T-ARAN-CORCA AIG GRANAIDH - ARAN-CORCA NA GÀIDHEALTACHD
½ punnd min-choirce
½ spàin-tì salann
¼ spàin-tì sòda-arain
1 spàin-bùird geir air a leaghadh
½ cupa uisge teth
Teasaich an toiseach an greideal air a shocair.
Measgaich am min-choirce leis an t-salann agus an sòda.
Leagh an geir ann an uisge teth bhon choire agus dèan lag anns na rudan tioram sa bhobhla. Dòirt na tha fliuch dhan bhobhla agus cuir mun cuairt feuch am faighear taois thiugh.
Crath min-choirce air bòrd agus obraich na taoise air a' bhòrd.
Rolaig na taoise a-mach ann an cruth cearcall gu tighead ½ òirleach. Cuir an cearcall air a' ghreideal agus geàrr ann an triantanan e.
Bruich an cearcall taoise air teas meadhanach air an stòbh gus an tòisich na oirean ag èirigh.
An uair sin cuir bhon ghrill e gu cruadhaich e.
GRANNIE'S OATCAKES - HIGHLAND OATCAKES
½ lb oatmeal
½ tsp salt
¼ small tsp soda
1 tbsp melted fat
About ½ cup hot water
Heat gridle slowly on the stove.
Mix the oatmeal with the salt and the soda.
Melt the fat with the hot water from the kettle. Make a well in the centre of the dry ingredients, pour in melted fat and bring together to make a stiff dough.
Turn on to a work surface scattered with oatmeal and knead thoroughly.
Roll out thinly into a circle, ¼ inch thickness, and slide onto the heated gridle. Cut into triangles and cook over a moderate heat till the edges curl.
Finally put it under grill till crisp.
