Tinned Tomatoes
Tomatoes are important for a lot of recipes, but you can use tomato puree and a bit of stock to add flavour and liquid to your cooking, or use fresh chopped tomatoes. If you only have a jar of roasted red peppers, you can make a fantastic sauce using them, some garlic, basil and a bit of stock. Just remember, a bit of inventiveness will go a long way. If you don’t have tomatoes, consider using red lentils and stock in a stew or curry to add creaminess and colour instead of a tin of tomatoes. They’re a brilliant source of protein and count as one of your five a day, too.