Join chef Rick Stein as he travels the world exploring new foods
Rick meets Lake District sheep farmer James Rebanks and cooks his mum’s shepherd’s pie.
Rick forages for mussels and cooks a foolproof souffle with artisanal goat’s cheese.
Rick Stein savours the British-influenced dishes in Kolkata and Chennai.
Rick Stein is on an epic culinary journey beginning in Cambodia.
