Cumbria
In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum’s shepherd’s pie.
Rick Stein begins his food tour of the UK in the Lake District, enjoying a traditional mutton hotpot with sheep farmer and author James Rebanks.
He pays homage to actor Stan Laurel before braving Morecambe Bay’s treacherous mud flats to meet a shrimp fisherman and discover an old favourite, potted shrimps. Back home in Padstow, Rick is joined by his son Jack to cook his mum’s shepherd’s pie.
Last on
More episodes
Previous
You are at the first episode
Next
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Matt Bennett |
| Producer | Caroline Topliss |
| Line Producer | Julie Gilmartin |
| Associate Producer | Sarah Stein |
| Production Coordinator | Rachel Edwards |
| Editor | Grant Hanson-Vaux |
| Director of photography | Chris Topliss |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |
Broadcasts
- Mon 12 Feb 2024 18:30
- Tue 30 Apr 2024 03:00
Featured in...
![]()
Food & Lifestyle
Showcasing everything from inspiring food shows to home and garden choices
![]()
Best of Rick Stein
Join chef Rick Stein as he travels the world exploring new foods
![]()
Lifestyle and Travel
From mouth-watering recipes to globetrotting adventures...
![]()
iPlayer ±«Óătv Two Channel :: Featured Episodes
iPlayer ±«Óătv Two Channel featured programmes
![]()
iPlayer Food Category :: Featured Episodes
iPlayer Food category featured programmes
