Indian cookery expert Madhur Jaffrey shows how to prepare delectable dishes from six Indian states.
Madhur Jaffrey shows how to prepare delectable dishes from Kerala. (1995)
Madhur Jaffrey explores vegetarian recipes from the western state of Gujarat. (1995)
A visit to the Punjab reveals the secrets of tandoori cooking. (1995)
Madhur Jaffrey prepares the traditional Goan curry dishes vindaloo and xacuti. (1995)
Madhur Jaffrey goes to Tamil Nadu on India's south-eastern coast. (1995)
Madhur is in West Bengal, where she witnesses a day in the life of Calcutta. (1995)
