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Paula enjoys music and food in Nashville, country music capital of the world.

Paula鈥檚 in Kentucky to sample classic southern fried chicken and buttermilk blue cheese.

Paula has potato pizza in Portland, visits a famous orchard and tries a cranberry liqueur.

Paula learns how to make perfect cornbread and has her first taste of mountain moonshine.

Paula tries New England鈥檚 famous clam chowder and visits a maple syrup farm.

Paula enjoys fried catfish with Dolly Parton's sister Rachel, and visits the rodeo.

Paula McIntyre cooks up some festive favourites with an Ulster-Scots twist.

Recipes include sausage rolls with carrot ketchup, lamb kebabs and a brown lemonade cake.

Paula makes her version of classic beef olives, battered monkfish and an ecclefechan tart.

Paula cooks the perfect pork chop, barbecues chicken and makes tipsy laird trifle.

Paula shares recipes for cullen skink, BBQ pork shoulder and a baked apple pudding.

Paula McIntyre celebrates the New Year with a delicious festive supper.

Paula makes a traditional Hogmanay drink with whisky and beer.

Paula shares a recipe for Potato Apple, a traditional Halloween treat.

It鈥檚 Halloween, and Paula has some recipes with a spooky twist to share.

Chef Paula McIntyre serves up a collop of venison, smoked chicken and queen of puddings.

Chef Paula McIntyre serves up dollaghan on wheaten bread, gnocchi and a buttermilk cake.

Paula serves up pork griskins, a beef tea and a creamy rice pudding with rosehip syrup.

Paula cooks a smokie scotch egg, a short rib of beef cottage pie and custard creams.

Chef Paula McIntyre cooks up a pollan piece, ribs and shortcake.

Paula cooks roozle breid tacos, a scotch pie, and a Veda bread and butter pudding.