Paula McIntyre’s Hamely Kitchen - A Hamely Hogmanay Het Pint
Episodes Episodes
- Paula McIntyre’s Hamely ChristmasPaula McIntyre cooks up some festive favourites with an Ulster-Scots twist.29 mins
- Series 3: Episode 4Recipes include sausage rolls with carrot ketchup, lamb kebabs and a brown lemonade cake.29 mins
- Series 3: Episode 3Paula makes her version of classic beef olives, battered monkfish and an ecclefechan tart.29 mins
- Series 3: Episode 2Paula cooks the perfect pork chop, barbecues chicken and makes tipsy laird trifle.29 mins
- Series 3: Episode 1Paula shares recipes for cullen skink, BBQ pork shoulder and a baked apple pudding.29 mins
- Paula McIntyre’s Hamely HogmanayPaula McIntyre celebrates the New Year with a delicious festive supper.29 mins
- A Hamely Hogmanay Vegetable GarlandPaula shares a recipe for a festive vegetable side dish.7 mins
- This episodeA Hamely Hogmanay Het Pint
- A Hamely Halloween Potato ApplePaula shares a recipe for Potato Apple, a traditional Halloween treat.5 mins
- A Hamely HalloweenIt’s Halloween, and Paula has some recipes with a spooky twist to share.29 mins
- Series 2: Episode 6Chef Paula McIntyre serves up a collop of venison, smoked chicken and queen of puddings.29 mins
- Series 2: Episode 5Chef Paula McIntyre serves up dollaghan on wheaten bread, gnocchi and a buttermilk cake.29 mins
- Series 2: Episode 4Paula serves up pork griskins, a beef tea and a creamy rice pudding with rosehip syrup.29 mins
- Series 2: Episode 3Paula cooks a smokie scotch egg, a short rib of beef cottage pie and custard creams.29 mins
- Series 2: Episode 2Chef Paula McIntyre cooks up a pollan piece, ribs and shortcake.29 mins
- Series 2: Episode 1Paula cooks roozle breid tacos, a scotch pie, and a Veda bread and butter pudding.29 mins
