Puff pastry recipes
Puff pastry is one of the wonders of the world. Easily just as good shop-bought as homemade, and accessible in all-butter or vegan versions, puff pastry forms the base of so many special dishes. Easy tarts, both sweet and savoury, can be knocked up in minutes. Don't forget cheese straws, dinky canapes, and of course, the inimitable sausage roll.
by Claire Thomson
When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant.
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Buyer's guide
Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour.
