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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 1537 - 1560 of
1843
recipes
Bouillabaisse with seared squid
by James Martin
Main course
Lamb with torn bread and apricot stuffing and caramelised chicory
by Bill Granger
Main course
Roast pork loin with roasted spiced apples
by James Martin
Main course
Coq au vin with parsley mash
by Adam Byatt
Main course
Lamb madras with bombay potatoes
by James Martin
Main course
Roasted shoulder of pork with apple sauce, cabbage and mash
by James Martin
Main course
Grilled mackerel with pickled turnip, asparagus and watercress
by James Martin
Light meals & snacks
Grilled goats’ cheese and courgette with spring salad
by James Martin
Light meals & snacks
Denver steak with pickled radicchio and gorgonzola
by Matt Tebbutt
Main course
Smoked salmon and pea risotto
by Chris Baber
Main course
Octopus with salt-baked celeriac
by Matt Tebbutt
Main course
Roasted black figs and aubergines with dates
by Matt Tebbutt
Starters & nibbles
Baked Chinese buns with dipping sauce
by Matt Tebbutt
Light meals & snacks
Baked hake with green sauce and fennel salad
by Dan Barber
Main course
Turbot with champagne sauce
by James Martin
Main course
Braised pigs' cheeks with garlic-cumin potatoes
by Ben Tish
Main course
Slow roast pork shoulder with mash, cider and apple sauce
by James Martin
Main course
Herb-crusted pork fillet with apple and mustard Puy lentils
by Mike Robinson
Main course
Citrus jerk chicken with cornmeal waffles
by Andi Oliver
Main course
Custard and nutmeg tart with rhubarb and ginger
by Matt Tebbutt
Cakes and baking
Hay-smoked lamb, garlic boxty and whiskey sauce
by Ian Orr
Main course
Cherry soufflé
by Matt Tebbutt
Desserts
Steamed razor clams with bacon and chilli
by Matt Tebbutt
Main course
Sri Lankan cod and crab curry with pickles and samosas
by Matt Tebbutt
Main course
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