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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1465 - 1488 of 1843 recipes

Steamed sticky toffee pudding with toffee sauce

by James Martin
Desserts

Moules marinière with lemongrass and chilli

by Daniel Galmiche
Main course

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Thai chicken noodle salad

by James Martin
Light meals & snacks

Tikka masala chicken

by Lorraine Pascale
Main course

Chicken in black bean sauce

by Ken Hom
Main course

Curried crab and avocado tian

by Tom Kitchin
Light meals & snacks

Pasta with Parmesan and ricotta

by Matt Tebbutt
Main course

Salt-crust baked potatoes with smoked potato purée

by Will Holland
Main course

Spanish stew

by Anna Haugh
Main course

Sri Lankan crab curry with Keralan parathas

by The Hairy Bikers
Main course

Cauliflower pakoras

by Andi Oliver
Light meals & snacks

Spiced butterflied leg of lamb with mango salad

by Andi Oliver
Main course

Marinated roast leg of lamb (raan) served with seasoned yoghurt (tadka raita)

by Manju Malhi
Main course

Si dal (black urid lentils)

by Andy Varma
Side dishes

Vegetarian cauliflower, spinach and chickpea balti

by Antony Worrall Thompson
Main course

Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.
Main course

Pan-fried sardines with Parma ham, piquillo peppers and basil

by Michel Roux Jr.
Main course

Caramelised peaches with pistachios and Marsala zabaglione

by Michel Roux Jr.
Desserts

Tuna poke (Hawaiian raw tuna salad)

by Donal Skehan
Main course

Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer

by Matt Tebbutt
Light meals & snacks

Easy Greek salad

by David Laris
Starters & nibbles

Goan chilli beef rolls

by Cyrus Todiwala
Main course

Pot roasted chicken in hay with carrots and fennel

by Matt Tebbutt
Main course
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