This harvest-themed Live Lesson looks at where food comes from and how it reaches our tables. We explore seasonality, distribution and how family traditions are passed down on our plates.
±«Óătv One’s '±«Óătv Cook Hero' Suzie Lee joins our presenter Mwaksy Mudenda in the studio to share one of her favourite family recipes and helps us to create a delicious and nutritious meal using autumnal produce.
Gardener 'green-fingered George' harvests home-grown veggies in his garden, and shows us what we can plant now to harvest in the winter.
We also go behind the scenes at a food factory to learn how they make soup on a massive scale and how what they make finds its way from the field to your supermarket.
Curriculum links: Geography/Personal, Social, Health and Economic Education (PSHE)/Health & Wellbeing/Design & Technology for 5-11 year-olds.
How to get involved:
- Download our resources to accompany the Live Lesson here:
Supporting resources from Twinkl
This Live Lesson is supported by free teaching resources from , additional materials that can be used before and after the Live Lesson to help extend the learning. Download today using the links below:
There are also easy-to-follow recipe cards for a harvest vegetable soup, tailored to different age groups. You can find them for your class here:
±«Óătv Teach Live Lessons - 2024/2025. document
Information about our latest series of Live Lessons, to bring schools and year groups together for shared learning.
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