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Honey Chilli Pork Griskin Kebabs with Mexican Street Corn

Honey chilli pork griskin kebabs with Mexican street corn

• 9 mins

Ploughman’s Lunch

Paula's recipe for the Ploughman's Lunch

• 12 mins

Grilled Lamb Steak with Aubergine, Red Onion, Tomatoes and Mint and Tahini Dressing

Grilled lamb steak with aubergine, red onion, tomatoes and mint and tahini dressing

• 10 mins

Strawberry and coconut crumble cake with lemon cream

Strawberry and coconut crumble cake with lemon cream

• 11 mins

Barbecued courgette and haloumi bruschetta with cannellini bean dip

Barbecued courgette and haloumi bruschetta with cannellini bean dip

• 6 mins

Meringues with white chocolate cream and gooseberry compote

Meringues with white chocolate cream and gooseberry compote

• 5 mins

Garlic Pork Pintxos with Patatas Bravas

Garlic pork pintxos with patatas bravas

• 10 mins

Prawns with Fennel, Chilli and Garlic Butter, Herb Rice Salad

Prawns with fennel, chilli and garlic butter, herb rice salad

• 10 mins

Grilled Brined Pork Chop with Barbecue Sauce, Corn and New Potato Salad

Grilled brined pork chop with barbecue sauce, corn and new potato salad

• 12 mins

Cherries and Chocolate Granita

Cherries and chocolate granita

• 7 mins

Grilled Chicken, Harissa and Carrot Quinoa Salad

Grilled chicken, harissa and carrot quinoa salad

• 10 mins

Pasta with Ham Broth, Leek, Late Summer Courgettes and Tomato Toasts

Pasta with ham broth, leek, late summer courgettes and tomato toasts

• 7 mins

Pork belly salad with radishes, hot and sour plum sauce

Pork belly salad with radishes, hot and sour plum sauce

• 9 mins

Brown Sugar Toasted Fruit Loaf, Blackberry Cream, Poached Apples and Blackberries

Brown sugar toasted fruit loaf, blackberry cream, poached apples and blackberries

• 7 mins

Warm n’duja, runner bean and potato salad with feta and pumpkin seed picada

Warm n’duja, runner bean and potato salad with feta and pumpkin seed picada

• 9 mins

Chocolate Pots with Poached Plums, Muscovado Cream and Candied Hazelnuts

Chocolate pots with poached plums, muscovado cream and candied hazelnuts

• 7 mins