The Food Programme - The Fight to Improve School Food in 2024

.sc-c-sounds-nav { position: relative; } .sc-c-sounds-nav__menu-button { display: none; } .sc-c-sounds-nav__items { max-height: 500px; visibility: visible; position: static; } .sc-c-sounds-nav__overlay { display: none; } @media screen and (max-width: 659px) { .sc-c-sounds-nav__wrapper { padding-bottom: 0px; } .sc-c-sounds-nav__wordmark-link { padding-bottom: 18px; } }

Sounds home page

鲍鱼tv
Music
Podcasts
My Sounds

The Food Programme - The Fight to Improve School Food in 2024 - 鲍鱼tv Sounds

The Food Programme

The Fight to Improve School Food in 2024The Fight to Improve School Food in 2024

Released On: 24 May 2024

Available for over a year

How headteachers are transforming school meals in difficult economic conditions.

More episodes

Programme Website

Coming Up Next

听
now playing
The Food Programme
The Fight to Improve School Food in 2024
How headteachers are transforming school meals in difficult economic conditions.
42 mins
The Food Programme
Danny Trejo: A Life Through Food
Jaega Wise meets Hollywood actor Danny Trejo to talk family, prison, addiction and tacos.
41 mins
The Food Programme
The 鲍鱼tv Food and Farming Awards 2024: The Search Begins...
Nominations open for the 2024 鲍鱼tv Food and Farming Awards.
42 mins
The Food Programme
D-Day - The Food that fuelled the assault
Leyla Kazim explores the food that fuelled the troops heading into D-Day.
42 mins
The Food Programme
What Makes Food Safe?
Sheila Dillon investigates the new strain of E coli behind the current outbreak.
41 mins
The Food Programme
Pastry Nation: Hype Bakeries on the Rise
Leyla Kazim tracks a new wave of British bakeries and their viral viennoiseries.
41 mins
The Food Programme
Has Finland Found the Future of Food?
Sheila Dillon visits the factory turning hydrogen into a new lab-grown food ingredient.
42 mins
The Food Programme
Just One Thing with The Food Programme
Sheila Dillon looks back at Dr Michael Mosley's legacy.
42 mins
The Food Programme
Off the Rails: The Story of Train Food
Sheila Dillon journeys into the world of food and rail travel.
42 mins
The Food Programme
Becoming Michelin
Sheila Dillon speaks to women who lead some of the UK's top fine dining restaurants.
42 mins
The Food Programme
Why Are Celebrity Drinks Everywhere?
Jaega Wise explores the exponential rise of celebrity-backed drinks brands.
42 mins
The Food Programme
How did Food Help Finland Become the Happiest Country in the World?
Sheila Dillon searches the Nordic nation for their secrets to happiness.
42 mins
The Food Programme
Addicted to Food
Sheila Dillon hears from people who say they are addicted to food.
43 mins
The Food Programme
Taste the World
Food, identity, myths and reality. In a globalised world can a dish reflect who we are?
42 mins
The Food Programme
Food Waste: New Answers for Old Problems
Leyla Kazim considers new solutions from food waste laws to fridge redesigns.
42 mins
The Food Programme
Fresh Food Ideas? Some new MPs look ahead
Fresh Food Ideas? Sheila Dillon looks ahead with some new MPs
42 mins
The Food Programme
The Sourdough Library
Dan Saladino visits a unique collection of bread starters and finds a world of microbes.
41 mins
The Food Programme
Nuts about Nuts
Where do your nuts come from and are they really that good for you?
42 mins
The Food Programme
The Brain Gut Connection
Heston Blumenthal and guests join Sheila Dillon at Abergavenny Food Festival.
42 mins
听

Cymraeg
Gaeilge
骋脿颈诲丑濒颈驳

Contacts, Privacy and Information
Help with Signing In
Newsletter