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The Food Programme - Plate of the Nation: Second Serving - 鲍鱼tv Sounds

The Food Programme - Plate of the Nation: Second Serving - 鲍鱼tv Sounds

The Food Programme

Plate of the Nation: Second ServingPlate of the Nation: Second Serving

Released On: 18 Jul 2021

Available for over a year

Can the new National Food Strategy successfully transform the UK food system?

Programme Website

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The Food Programme
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Dan Saladino meets investors using trillions of dollars to shape the global food system.
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Sheila Dillon and guests discuss why hospitality businesses just can't get the staff.
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Veg Invention: The stories of new kinds of fruit and vegetables
Leyla Kazim finds out how new varieties of fruit and veg make it from lab to plate.
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With COP26 underway Dan Saladino explores the value of meat and dairy for our future food.
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Best Shop or Market of the Year: Meet the Finalists
Leyla Kazim visits 2021鈥檚 Best Shop or Market finalists in the 鲍鱼tv Food and Farming Awards
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Cookbooks of 2021
Our annual round up of the year's best food and drink books.
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The winners of the 鲍鱼tv Food and Farming Awards 2021 are announced.
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Sheila Dillon presents more winners' stories from the 鲍鱼tv Food and Farming Awards 2021
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Big names in the food world join Dan and Sheila with their favourite Christmas dishes.
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Leyla Kazim dives into the world of rapid grocery delivery - could it change how we shop?
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Jaega Wise explores how food has become a star on Gen Z video app, TikTok.
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Meet Gabriella, who is trying to transform livelihoods and protect the planet with seaweed
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Dan Saladino explores keto to understand the appeal of this low carb way of eating.
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Chef Angela Hartnett OBE shares stories of her life in hospitality with Sheila Dillon.
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Dan Saladino goes in search of the history, meaning and spirit of wassails and cider.
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