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The Kitchen Caf茅 - Spring Tart, Malawian Coffee and Elgin's Mr T! - 鲍鱼tv Sounds

The Kitchen Caf茅 - Spring Tart, Malawian Coffee and Elgin's Mr T! - 鲍鱼tv Sounds

The Kitchen Caf茅

Spring Tart, Malawian Coffee and Elgin's Mr T!Spring Tart, Malawian Coffee and Elgin's Mr T!

Released On: 19 Apr 2018

Available for over a year

Flora Shedden puts a zing into Spring with a sensational tart packed with minty freshness!

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The Kitchen Caf茅
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Enthusiast Roy Duff gives a beginner's guide in choosing the right whisky for you.
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Students Maeve and Cameron help chef Neil Forbes rustle up some food for thought.
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Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters!
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Ghillie Basan and Pennie Latin go foraging for ingredients at a caravan site near Dornoch.
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Boiled, fried and poached eggs. Neil Forbes and Simon Preston enjoy the ultimate fast food
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Neil Forbes explores the versatility of one of the jewels in our Scottish larder, honey.
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Summer Chocolate, Rose wine and Oil Tasting!
Flora Shedden goes in search of summer with chocolate, salad and a re-think on Rose wine!
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Ghillie Basan raises a glass to summer in a celebration of seasonal drinks.
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Smoke, fire and meat - BBQ Special
Simon Preston at the culinary coalface trying to create authentic US-style BBQ.
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Recipe Collection - Quick Tasty Teas!
Fab ideas from the Kitchen Cafe; recipe archive for tasty, quick midweek teas!
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Recipe Collection - Ideas for Autumn
Loads of tasty ideas from Scotland's top chefs for getting the best out of Autumn fruits.
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Recipe Collection - DIY Takeaway!
Great grub without the guilt - delicious recipe ideas inspired by a weekend takeaway!
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Recipe Collection - Weekend Breakfast and Brunch
Weekend breakfast and brunch after a lazy long lie-in, or for treating your loved one!
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Recipe Collection - Comfort Food!
Great ideas for food which gives you a comforting cuddle as winter draws near!
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Street Food, Horsebox Trailer Coffee & Pairing Whisky And Food
Global street food, marrying whisky with spices in our food and coffee from a horsebox!
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Overnight Oats and Mussels
Jenny MacPherson hears about overnight oats and why they鈥檙e so popular.
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The Three Rs For Reducing Plastic In Our Kitchens
Tips on reducing plastics in our kitchens, a passion for sourdough and community cafes.
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Apples, Cider and Sourdough
James Morton shows us how simple it is to make and keep your sourdough starter alive.
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Fun with food at Halloween
Chef Andrew Barnett shows us how to have fun with food at Halloween.
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Super Soups & A Culinary Hug From Nigel Slater
Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe!
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5 Ingredient challenge
The Hairy Bikers talk to Jenny about their new book 'One Pot Wonders'.
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Soup and using up the leftovers
Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup.
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Creating A Calm Christmas Kitchen!
Cook like an Italian granny, make soup with apricots and tips for stress-free festive food
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Foodie books for Christmas!
Christmas cook book review with Jenny MacPherson and guests.
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Christmas Cooking To Freeze and Cheeses to Please!
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