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Rosehips |
27 Oct 2006 |
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Rosehips have been used since medieval times for cooking - and for pranks. Children have used them to make itching powder. They are alsoÌýused as a syrup and contain twenty times more Vitamin C than the humble orange. In the Second World War, volulnteers were sent out to collect hundreds of tons of them every year - all to keep the nation healthy.
Anna Maclean went with the food writer, Mary Norwak, to a country lane in North Norfolk near her home.
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