There's been good news for lovers of cod; stocks in the North Sea are thought to have increased by 5% over the last year. But how can consumers reconcile this information with the concerns conservation groups have about the long-term impact of commercial global fishing? Following on from , Jane isÌýjoined by Rupert Howes from the Marine Stewardship Council and Phillip MacMullen from Seafish which represents the seafood industry.Ìý They explain how to buy fish with a clear conscience.
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