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Vince Smith
Vince was born in London to an Indian father and Caribbean mother. With both parents really passionate about food and cooking, he grew up with a wide range of culinary influences.
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Development Chef
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Vincent knew he wanted to be a chef from a young age. He studied culinary arts at Thames Valley University (now known as the university of West London), before going off to work in some of the best kitchens in London.
Vincent works as a development chef, delivering bespoke events and fine dining across the 100 site London based catering company. He is hungry to prove that he can produce the same quality and level of food as those with accolades and working in restaurants.
His menu celebrates the Olympics opening ceremony, and gold medals.
