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Angela Hartnett is one of the UK’s most loved chefs, known for her sophisticated yet simple, Italy-inspired cooking. Born in Britain, her passion for good, honest food and the best ingredients was instilled in her by her Italian grandmother and mother.

Angela is Chef Proprietor of Murano restaurant in London where she holds a Michelin star, the London based Café Murano chain and Hartnett Holder & Co in Hampshire. She shares her family recipes every week in The Sunday Telegraph, and also has two cookbooks to her name, Cucina and Angela’s Kitchen.