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Liam Nichols
A Norwich native, Liam made his way back there to head up 16-seater Stoke Mill restaurant, STORE, where he earnt his first Michelin star.
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With Michelin experience under his belt from 2* Midsummer House and 2* Restaurant Sat Bains, he gained experience working in Melbourne and New York, before coming back to the UK to work at Tom Kerridge's Bar and Grill.
Liam wants his vision of a playful and exciting menu to come through in all of his cooking.
His menu celebrates the podiums where you collect your medal, and the first ever winner of an Olympic event.
