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Mike Naidoo
Opened just after the pandemic in 2021, Mike’s restaurant Catch! at The Old Fish Market offers a unique sea-to-plate dining experience.
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It prides itself in its sustainability efforts, and serves fish caught daily by its own boats, as well as sourcing every ingredient from local, sustainable suppliers. It is now in the Michelin Guide and the Good Food Guide.
Starting his career working in a local fish and chip shop, Mike soon moved to London to learn more about cooking, and was able to work alongside some of the best chefs in the country including Jason Atherton at the Pollen Street Social (*).
Mike’s sustainable ethos is mirrored in his menu. He celebrates the Olympics and the home of sailing for 2012, Weymouth.
