The nation's top chefs compete for the chance to cook at a lavish four-course banquet.
Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks.
Luke's duck dish Spice is inspired by his favourite girl band.
The two remaining London chefs must cook their four-course menus again for the judges.
Samira takes inspiration from Elton John’s The Circle of Life and the versatile tomato.
Mike is confident his northern dish has the edge to help him claim the top spot.
The two remaining north east chefs must cook their four-course menus again.
Newcomer Kray cooks a starter inspired by grime music, called Fire in the Booth.
Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main.
The two remaining chefs cook their four-course menus again.
Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub.
Michelin-starred newcomer Hrishikesh Desai opts for a complex multi-part venison dish.
The two remaining chefs cook their dishes for a panel of judges, including Amy MacDonald.
