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Back up to: Fanny Cradock Cooks for Christmas

1. Petit Fours

   5/5 Fanny's recipes for choux pastry, with advice on making eclairs, buns and icing. (1975)
2. Royal Mincemeat

   4/5 Fanny has ideas for using mincemeat in a variety of unusual ways. (1975)
3. Your Christmas Cake

   3/5 Fanny makes a traditional black plum cake and an unusual 'white' Christmas cake.
4. Christmas Pudding

   2/5 Fanny's recipes for Christmas pudding and the old-fashioned 'round pudding'. (1975)
5. Fanny Cradock Cooks for Christmas

   1/5 Fanny presents a collection of traditional Christmas recipes.