Christmas pud? Check. Rum sauce? Check. All the mince pies? Check. Cooking the Turkey? Ah. Don’t worry – get some festive Christmas culinary advice from the experts.
The first episode sees Mary-Anne, Ali, Cathryn and Norman face festive challenges.
A festive welcome awaits four more returning bakers - Chetna, Howard, James M and Janet.
Dishes include fish pie, horseradish mustard beef and chocolate mousse cake.
Mary Berry shares recipes for a stress-free Christmas dinner.
Nigella Lawson lays out her philosophy for not only coping with, but enjoying Christmas.
Gregg Wallace reveals how the supermarkets gear up for Christmas.
Nigella Lawson leads a tribute to Italian-born food writer Anna Del Conte.
Michela Chiappa goes on a mouthwatering festive food trip around Wales.
Michela Chiappa puts together a six-course Welsh-Italian Christmas menu.
TV chef James Martin provides lots of clever tips for Christmas.
Trish Deseine creates a sumptuous selection of festive food.
John Torode digs through the archives and serves up a range of festive recipes.
Dishes include turkey roll, orange cake, plum sauce and Christmas pudding ice cream.
Nigella Lawson creates a Christmas buffet menu inspired by a trip to Venice.
Matt Tebbutt and Andi Oliver are joined by chef Jose Pizarro and a celebrity guest.
Matt and Andi are joined by Helen George, Thomasina Miers and Edd Kimber.
Matt and Andi are joined by Aled Jones, chef Theo Randall and baker Jane Beedle.
Matt and Andi are joined by actor Mark Williams, chef Vivek Singh and baker Chetna Makan.
Matt and Andi are joined by chef Sabrina Ghayour and baker Richard Burr.
Hosts Matt Tebbutt and Andi Oliver are joined by Adil Ray and Jo Wheatley.
Matt and Andi are joined by David Haig, Olia Hercules and Andrew Smyth.
Matt and Andi are joined by Louise Redknapp, Tomer Amedi and Frances Quinn.
Matt and Andi are joined by Miles Jupp, Joe Hurd and Martha Collison.
Matt and Andi are joined by Ronni Ancona, Amandine Chaignot and Selasi Gbormittah.
